Daily Fresh Food Service Recipe Corner

Pizza with pesto and burrata

Wednesday, June 10, 2020

Mmm, who's up for Pizza with pesto and burrata


• 1 medium size pizza base
• 2 tbsp Sandhurst Caterer’s pesto
• 100g mozzarella
• 5 Sandhurst sundried tomatoes
(chop in smaller strips if you like)
• 1 burrata
• 1 tbsp olive oil
• Black pepper
• Fresh basil to garnish


  1. Pre-heat oven at 200 degrees.
  2. Spread the basil pesto on a pizza base – if it is thick, add olive oil to make it runnier.
  3. Sprinkle the mozzarella on top and the sundried tomatoes.
  4. Bake the pizza for 10 minutes allowing the mozzarella to melt.
  5. Take the pizza out of oven and place the burrata in the middle. Crack pepper, sprinkle some
    fresh basil and drizzle olive oil over it. Ready to serve.